Inspired by the legacy of the county’s 44 textile mills from 1829 to 2000, 44 Mills Kitchen & Tap brings an inspired, modern Southern cuisine to Cabarrus County.
OUR NAME, INSPIRED BY OUR HISTORY.
LEAD STAFF
Julia Turner - julia@44mills.com
Restaurant Manager
Jonathan Rosen - chefjrosen@44mills.com
Executive Chef
Kaylee Tursack - kaylee@44mills.com
FOH Manager
Chase Stein - chase@44mills.com
FOH Manager
Ricardo Brito-Garcia - ricardo@44mills.com
Kitchen Manager
Miguel Navarette
Kitchen Supervisor
Socorro Santiago
Prep Supervisor
Madison Moore
FOH Supervisor